FAVORITES Originally featured as specials, these entrees were some of the most popular, as well as being our Favorited. Cowboy Rib Eye Choice 12-oz bone-in rib eye steak – served with herb-roasted potatoes and seasonal vegetables and demi glace. New York Steak Choice 12-oz served with sautéed vegetables, mashed potatoes and Cabernet demi glace. BBQ Sugar Crusted Salmon Grilled salmon fillet finished with a Chinese mustard glaze, served with sticky rice and vegetables stir-fry. Portabella Fajitas Sautéed with tri-colored bell peppers and onions.  Served with rice & beans, flour tortillas, pico de gallo, guacamole and sour cream. Chicken Soft Taco Combination Two grilled chicken tacos with cheddar and jack cheese, lettuce, pico de gallo.  Served with salsa, fiesta rice and black beans. Greek Tacos Pita bread topped with ground lamb, cucumber, tomato, red onion, kalamata olives, romaine lettuce and feta cheese.  Balsamic reduction and tzatziki sauce served on the side. Vaquero Steak 10 oz. Of tender skirt steak marinated with tangerine and tequila.  Served with tortillas, rice and beans Bratwurst Steamed with our own beer.  Served open faced on ciabatta bread or on a French rool as a sandwich, with German potato salad and sauerkraut. Brewery Dip Thin slices of roast beef piled high on a French roll with grilled onion and melted jack cheese.  Creamy horseradish and au jus on the side.  Served with fries. Tuna Pita White albacore tuna on grilled pita bread with lettuce and tomatoes.  Served with a small salad or fries. Southwest Chicken Pita Herb marinated chicken breast in grilled pita bread with apple cider slaw, pico de gallo, feta and chipotle cucumber sauce. Fish and Chips English style Icelandic cod with a delicate flaky crust. Served with lemon caper aioli and fries. Baja Style Fish Taco Combination Select pieces of deep fried fish in two flour tortillas with cabbage, pico de gallo, guacamole and chipotle sour cream. Served with fiesta rice and black beans.