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Chef's Specials
February 23rd through March 8th |
Greek Shish Kebab $16
Marinated chunks of lamb, skewered with mushrooms and vegetables. Served with aromatic basmati rice, pita bread and kalamata olives.
Ahi Plate $18
Stir-fry cabbage and wild mushrooms with wasabi cream
sauce, Ahi seared rare and topped with mango salsa.
Mexican Steak Pita $10
Marinated tri tip with chipotle onions, avocado and shredded lettuce. Topped with pico de gallo and ancho garlic aioli. Served with picante fries.
Orange Chicken $8
Crispy battered chicken breast tossed in orange sauce, cilantro
and sesame seeds. Served with sticky rice.
Seafood Lasagna $15
Shrimp, scallops, crab, tomato, mozzarella and ricotta layered between lasagna noodles and pesto cream sauce. Served with garlic bread and a dinner salad.
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Crispy Artichokes $8
Beer battered and deep-fried with fresh herbs. Served with roasted garlic-lemon aioli. |
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