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PASTAS All pastas are served with grilled garlic bread. |
Tequila Shrimp & Scallops
Tiger shrimp and scallops sautéed with Tequila, mushrooms, tomatoes, red onion and chipotle peppers. Served over linguini.
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Southwestern Penne P.V.
Penne pasta with grilled chicken, mushroom, tomatoes, green onions, parmesan cheese and crunchy tortillas in a spicy chipotle pepper cream sauce. (Please order mild or spicy)
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Cajun Jambalaya
Linguini with blackened chicken, rock shrimp, tiger shrimp, Andouille sausage, red and green onions, Cajun butter, julienne carrots, olive oil and our own special Creole sauce.
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Pesto Shrimp
Tri-colored fusilli pasta with rock shrimp, cream, tomatoes, sun-dried tomatoes, garlic and pine nut pesto.
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Stir-Fry
Rock shrimp and chicken stir fry with wok charred vegetables, tossed in Thai BBQ sauce and Oriental noodles.
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Los Verdes Linguini
Linguini noodles with roma tomatoes, fresh basil, olive oil, garlic and parmesan cheese. Add blackened chicken, salmon or shrimp for en extra charge
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Spaghetti & Turkey Meatballs
Spaghetti tossed in marinara and topped with parmesan cheese and two meatballs |  |
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